The Rock en Los Naranjos

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comentarios 5

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  Leidy Porras

  :: 02 April 2018 11:04:45

  Con mi novio decidimos ir a cenar a The Rock y definitivamente valió la pena. Llegamos sin reserva y estuvo en duda si conseguíamos mesa, por suerte hubo una disponibilidad por lo que es muy importante reservar con anterioridad. Pedimos de entrada camarones rocking que estaban deliciosos, nos ofrecieron un pan de cortesía mientras la espera que a pesar de que estaba lleno no demoro, de plato fuerte el pulpo a la parrilla con arroz con coco es una combinación excepcional y el filete de res con una cama de puré y trozos de tocino simplemente maravilloso. Tiene diferentes bebidas y cervezas artesanales y el ambiente cerca al río es plenamente relajante. Sin duda una parada obligatoria.

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  Jimi Patricola

  :: 04 March 2018 16:22:44

  Group of six for dinner mid week and it all went smoothly. Server was friendly, professional and prompt. Salads were large and quite tasty, two can split one for salad course. Salmon was very well prepared, the curry is a favorite of a local friend. Wine selection was up to menu standards and flowed freely between all of us. Swing by when you are in Boquete, no regrets. Oh and we went there for lunch the next day!

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  Juan Villarreal

  :: 12 February 2018 15:45:12

  Pedimos ensaladas muy buena la eleccion de legumbres muy frescas. Sin embargo el filete que la acompaño estaba algo duro. Buen ambiente. El servicio algo deficiente.. y desconocedor del menú para guiar al cliente. Los exhorto a mejorar el servicio.. lastima no llenó mi expectativa..

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  James DelPrete

  :: 09 January 2018 18:49:07

  Traveled down from Boston, MA USA and stayed at the Riverside next door. Went to The Rock for lunch and now sitting here waiting for my dinner. Menu choices I thought were excellent. Different and unique yet not too many or too few. Loved the selection for making your own salad by choosing options from the menu as well. For my main course for lunch I had the Suckling Pig. Now I’m a steak guy and honestly NEVER ordered pork before in a restaurant. After having a pig roast of my own I was thinking of the crispy skin so I ordered it. It was totally OUT OF THIS WORLD GOOD! The meat fell apart into the Au jus sauce and was perfect. Not dry at all. It was so tasty and the skin so crispy that for the high price of $38, it was well worth it. Enjoy!

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  Maxine Andrews

  :: 15 December 2017 07:07:21

  On Thursday enjoy all you can eat barbeque pork ribs, salad and bread $19 + tax. Delicious!! Want to bring your well behaved dog? They are welcomed in the outside seating.